DOWNTOWN--Will is part owner of Wrap It Up. His dad is the head chef. While I was eating the carne adovada something about the red chile kept nagging at me. It tasted SO good and yet so familiar. Well, it turns out that Will's dad used to be the head chef at that Nob Hill institution of yesteryear, Baca's. He used to make that great red chile at Baca's! Thanks God it's back! Yahoo!
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