NOB HILL--We are fortunate enough to live in Nob Hill, home to what is probably the best collection of neighborhood restaurants in the state of New Mexico. And hidden a block off Central Ave., on the corner of Silver and Jefferson SE, is one of our favorites...Los Equipales. Actually, Los Equipales feels like it's part neighborhood restaurant and part Mexican vacation.
Named for the comfortable pig-skinned furniture used thoughout the restaurant, Los Equipales features cuisine from coastal and central Mexico. It used to feature the food of a different province each month...although I am not sure if this is still their practice. In any case, the food is terrific and not the same as New Mexican fare, which is also a favorite of ours.
I ordered a special: chiles rellenos, made with poblano chiles. One of the two was stuffed with a mixture of carrots, raisins, potatoes, and almonds. The other was filled with jack cheese. Pomegranate seeds were sprinkled on top of both of them. God, it was delicious. MaryAnn had green chicken enchiladas. They were good as well.
The hostess Erica said that this is a good time to order the poblano rellenos because the chiles are really plump and beautiful. When they get smaller later in the year, the poblanos will be used for making sauces, but no more chiles rellenos with them. Her mom, who puts these together back in the kitchen, won't use any but the best ones for rellenos.
The presentation is done with such great care that it matches the extraordinarily romantic ambience of the dining area. The muebles equipales along with the tablecloths, candles, and gracious service make for a great special place to take one you love.
It would also make a wonderful place for a first date. And fellas, I have a feeling that your friends just might be calling you Mr. Lucky after you bring a date here...especially if you persuade los musicos to visit your table.
As far as cost goes, plan on spending around $15 per person, plus drinks and dessert. Our bill was $40. This included 2 dinners, 2 coffees, 1 rice pudding for dessert, and tip.
When you go, say "hi" to Erica for us. She is such a sweetie.