- Get warm.
- Experience as much as possible.
- Spend little...very little.
Once settled in our spacious abode, Room 11, we headed out for something to eat--although it was only about 4:00. The motel manager recommended The Campos on Silver just south of Pine. "They serve everything from salmon crepes to hamburgers."
"How are the prices?" I asked.
"Everything runs about 8 bucks."
We left for Silver and Pine immediately. The food was great. MaryAnn had two excellent Big Jim chiles rellenos. I had the skilletino, chicken, ham, and Andouille sausage in marinara sauce served over linguini in a hot 8 inch cast iron skillet complete with its own potholder. And two cups of decent coffee. Cost was 18 dollars plus tip. It turns out that the owner's brother is the head chef at the Double Eagle in Mesilla.
Anyway, we went back to the room and read by the dim light over the bed. I read all of David Stuart's little book Glimpses of the Ancient Southwest.
Later, listening to the rumble of the Southern Pacific trains and endless convoys of 18-wheelers on I-10, we ate the last of that great food from The Campos.