Mike looks out the window as he savors his salad. The Double Musky was not named after a fish. Apparently local miners used to drop in for a double shot of muscatel...and the name stuck. This restaurant is said by the Food Network in their "best of..." series to have the "BEST STEAK IN AMERICA." It is served encrusted with black peppers.

Of course, I did not order the steak...still feeling more than a little unsettled from the fishing adventure. I had chicken. Mike had a beef kabob. He got three meals out of it.