Wednesday, April 27, 2005
Lunch outside? April? Anchorage? These are record temperatures. It is actually warmer here than in Albuquerque. By the way, I had a sourdough bowl of seafood chowder...mostly halibut. Later, Mike and I dined at Simon & Seaport's Restaurant with his brother-in-law and their son. The b-i-l and son had prime rib. Mike had a salad and vegetables. I had halibut...grilled.